Home cooking
Tapas, half-portions and full plates made with traditional Andalusian recipes. No fuss, good produce.
Traditional Granadan cooking since 1959, steps from Plaza Nueva.
Founded in 1959, Bar León remains a family-run restaurant on Calle Pan, steps from Plaza Nueva in the historic heart of Granada. Generation after generation, the same cooking: simple, honest, Granadan.
Tapas, half-portions and full plates made with traditional Andalusian recipes. No fuss, good produce.
A beloved gathering point during Semana Santa (Holy Week). Brotherhood members and neighbours have been making this their home for generations.
C/ Pan 1, next to Plaza Nueva. A step from the Albaicín, the Cathedral and the living pulse of the city.
A home for neighbours, a home for friends.